Question 1

Can I make gluten free beignets dairy-free?

Accepted Answer

Yes—swap dairy milk for a non-dairy alternative and use dairy-free butter and milk if needed.

Question 2

Why didn’t my beignets fluff up?

Accepted Answer

If it's during proofing, the yeast may not be fresh enough to use. If it's during baking, the oil temperature may be too low or the dough being too dense.

Question 3

What oil is best for frying beignets?

Accepted Answer

Use a neutral oil with a high smoke point like avocado oil or tallow.

Question 4

Can I bake these instead of frying?

Accepted Answer

You can, but they won’t have the same texture—frying gives that classic light, airy interior. You can opt to air fry the beignets as well. Just be sure to spray them with oil first.

Question 5

Can I make the dough ahead of time?

Accepted Answer

Yes— you can refrigerate overnight and fry fresh for best results.

Question 6

Can I use fresh milled flours instead of one to one?

Accepted Answer

Yes! I suggest subbing the flour for my gluten free bread flour recipe.

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