Question 1

Are peppermint patties gluten-free?

Accepted Answer

Most peppermint patties are naturally gluten-free because they’re made with peppermint filling and chocolate. However, some store-bought versions may contain additives or be produced in facilities that process wheat. Homemade peppermint patties made with certified gluten-free ingredients are a safer option for those with gluten sensitivities or celiac disease.

Question 2

Can peppermint patties be made without refined sugar?

Accepted Answer

Can they, yes. But what I've found is that both the texture and flavor profiles are leveled up when powdered sugar is used. If you're avoiding refined sugar, you can mix your own powdered sugar up at home using maple sugar and arrowroot powder.

Question 3

Why is butter used in these peppermint patties?

Accepted Answer

I prefer the taste and texture that is created with the use of butter once the patty gets cold. It can also easily be substituted out for coconut oil.

Question 4

What type of chocolate works best for coating peppermint patties?

Accepted Answer

Dark chocolate with a higher cocoa percentage (around 60–70%) works well because it balances the sweetness of the peppermint center. Chocolate chips or chopped chocolate bars both work, especially when melted gently to create a smooth coating.

Question 5

How do you keep peppermint patties from melting?

Accepted Answer

Peppermint patties stay firm when stored in a cool environment. The butter in the filling solidifies when chilled, which helps the candy maintain its shape. If your kitchen is warm, storing them in the refrigerator helps keep them stable.

Question 6

Can peppermint patties be frozen?

Accepted Answer

Yes. They're actually really delicious frozen and I prefer them this way. Place them in a sealed container or freezer bag and freeze for up to 6 months. Eat frozen or thaw in the refrigerator.

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