How do you get that classic graham cracker crunch?

Slightly longer baking at a lower temperature can help create a crispier result. Allow the cookies to cool fully to create a crunch.

Why are my cookies soft instead of crunchy?

Soft cookies usually mean that the dough was rolled too thick, wasn't baked long enough or there was some humidity in the air that affected the dough. Thicker cookies will need to bake longer.

Can chocolate teddy grahams be made dairy-free?

Yes! See the additional allergen section below the recipe for modifications or the ingredients section.

What’s the best way to shape teddy grahams?

Use a small teddy bear cookie cutter or cut into small squares or rectangles if you don’t have one. The shape doesn’t affect the flavor or texture.

Can I freeze the dough?

Yes. You can freeze the dough for up to 2 months . When ready to bake with it, thaw the dough out and shape it.

Dietary Needs Archives - Page 2 of 9

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