Question 1

What are gluten free chocolate cookie crumbles used for?

Accepted Answer

They’re perfect for crusts, dessert bars, toppings for ice cream, or layered desserts. They make the perfect addition to any cookies and cream flavored dessert.

Question 2

Can I use these for a no-bake crust?

Accepted Answer

Yes—just mix with melted butter or coconut oil and press into your pan.

Question 3

How do I make the crumbs finer or chunkier?

Accepted Answer

Use a food processor for fine crumbs or crush by hand for a chunkier texture.

Question 4

Can I make these dairy-free?

Accepted Answer

Yes—it can daily be made diary free by using dairy-free butter in the cookie base.

Question 5

Why aren’t my crumbs crispy?

Accepted Answer

The cookies may not have been baked long enough—make sure they’re fully crisp before crushing.

Question 6

Do I have to refrigerate the crumbs?

Accepted Answer

No, but refrigeration extends shelf life, especially in humid environments.

Ice Cream

Gluten Free Cookies Crumbles Perfect for Bases, Toppings, and Cookies & Cream Desserts

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Healthy, Flavorful, and Never Boring Recipes.

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