Making your own ingredients with fresh sourced whole foods is a new level of fun food freedom unlocked!
This homemade blueberry syrup is rich, vibrant, and packed with real blueberry flavor—no artificial dyes, corn syrup, or bottled shortcuts.
It comes together quickly on the stovetop and can be used for everything from pancakes to homemade sodas. It pairs perfectly with my blueberry soda recipes. It’s a foundational baking staple recipe that you’ll want to keep stocked in your fridge because it works for so many different things. You can also take it a step further and use the syrups from each soda recipe as a flavoring for homemade snow cones!
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Why You’ll Love This Homemade Blueberry Syrup
- Real blueberry flavor from fresh sourced blueberries
- Naturally sweetened options available
- Beautiful color without dyes
- Easy to make with simple ingredients
- Versatile for drinks, breakfast, and desserts
- Kid-friendly and family-approved
Other Homemade Syrups You May Like:
Ingredients
Please see recipe card at the bottom of this post for the full recipe details.
1. Blueberry Syrup
Homemade syrup made with fresh blueberries, maple syrup and lemon juice. It’s a simple and refreshing syrup that pairs perfectly in drinks and on snow cones!
2. Sparkling Water
Sparkling water adds the refreshing fizz that brings homemade sodas to life, creating a crisp, bubbly texture without added sugars or artificial ingredients. It’s the perfect base for mixing with homemade fruit syrups and citrus, allowing you to control the flavor and sweetness while keeping drinks clean and refreshing.
Gluten Free Through the Seasons
Nostalgic mix of winter, spring, summer & fall favorites – WITHOUT gluten.
Hands down the most versatile seasonal gluten-free cookbook that is loaded with 150+ tried and true nostalgic recipes that are made with clean ingredients! This book comes in both digital and printed formatting.
Look no further for the perfect book to bake through with your family all year long (or gift to a friend who’s gluten-free)!
Helpful Tools & Gadgets
No special tools? Here’s how to make it work:
No strainer funnel → use a cheesecloth
No Immersion Blender → cook down and strain more
No carbonation machine → use Clubb soda or sparkling plain water
Making the Blueberry Syrup
1. In a saucepan over medium heat, add blueberries and maple sugar together.
2. Pour in water and lemon juice and mix well.
3. Once the blueberries begin to soften, use an immersion blender to juice the ingredients.
4. Continue cooking the mixture down until it thickens.
5. Once it thickens, strain the mixture into a syrup bottle and let set in the refrigerator.
6. Use as a topping for snow cones or a soda.
The Easiest Homemade Blueberry Syrup
Ingredients
- 1 ½ cups Blueberries
- ¾ cups Maple Sugar
- 1 TBSP Lemon Juice
- ½ tsp Vanilla Extract
Instructions
- In a saucepan over medium heat, place all ingredient for the syrup together (except for the vanilla extract).
- Whisk the mixture together and bring it to a simmer for about 10 minutes.
- About 3 minutes in, once blueberries soften a little, use an immersion blender to blend up the mixture. Hot mixture can splash, so make sure you’re using a saucepan with high sides.
- After about 10 minutes of simmering, cut the heat, add in the vanilla and strain the syrup into a jar or glass container with a lid.
Additional Allergens/Suggested Modifications
- No additional allergens
This recipe is naturally free of: dairy, eggs, nuts, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, seed oils and sesame.
Recipe Tips
Use fresh or frozen blueberries—both work well
Gently mash berries while cooking to release more flavor if you don’t have an immersion blender
Simmer, don’t boil aggressively, to keep flavor bright
Strain for a smooth syrup or leave pulp for a thicker texture
Add a squeeze of lemon juice to balance sweetness
Adjust thickness by simmering longer or adding water
Storage Options:
- Pre–prep: Making the syrups ahead of time is encouraged as it lasts for up to 3 weeks in the refrigerator.
- Storage: Store in an airtight glass container or dispenser jar.
- Freezing: Syrups can be frozen for up to 6 months in an airtight container. I suggest pouring into an ice cube tray or soupercube tray and then transferring to a gallon sized plastic bag.
Recipe FAQs
If you love nostalgic candy recipes made with simple ingredients, check out more copycat treats inside Volume 2 (desserts & treats) of The Gluten Free Kitchen Cookbook Series.
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