The Easiest Homemade Blueberry Syrup
This homemade blueberry syrup is sweet, rich, and made without corn syrup or additives. A gluten free topping perfect for pancakes, drinks, and desserts.
Ingredients
- 1 ½ cups Blueberries
- ¾ cups Maple Sugar
- 1 TBSP Lemon Juice
- ½ tsp Vanilla Extract
Instructions
- In a saucepan over medium heat, place all ingredient for the syrup together (except for the vanilla extract).
- Whisk the mixture together and bring it to a simmer for about 10 minutes.
- About 3 minutes in, once blueberries soften a little, use an immersion blender to blend up the mixture. Hot mixture can splash, so make sure you’re using a saucepan with high sides.
- After about 10 minutes of simmering, cut the heat, add in the vanilla and strain the syrup into a jar or glass container with a lid.