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–+ servings

Gluten Free Nilla Wafers (No Corn Syrup)

Author: Jennifer Roberts
These gluten free Nilla wafers are crisp, vanilla-flavored cookies made without corn syrup or seed oils. A clean, kid-approved snack or baking staple.
Print Recipe
Prep Time:10 minutes
Cook Time:18 minutes
Total Time:28 minutes
Course: Snack
Cuisine: American
Keyword: homemade nilla wafers without artificial ingredients
Servings: 8

Ingredients

Instructions

  1. Preheat oven to 350°F. Mix all ingredients together until well combined.
  2. Scoop small amounts of dough into hands and form little circle shaped cookies. They will bake to the size you roll them to.
  3. Place the dough onto a baking sheet with a silicone mat.
  4. Note: silicone mats do increase bake time and make cookies less likely to burn.
  5. Bake for 15-18 minutes. The longer you cook them, the crispier they will get. Cookies will firm up a bit once they cool as well. Enjoy warm or wait until they cool. Store in an air tight container.