Question 1

Is glutinous rice flour safe to eat being gluten free?

Accepted Answer

Despite its name, glutinous rice flour, or sweet rice flour, is naturally gluten free making it safe to use for anyone with celiac or a gluten allergy/intolerance.

Question 2

Is this mix the same for both gluten-free wonton wrappers and dumplings?

Accepted Answer

Yes! This recipe was written to be a dump and go option for wonton wrappers and dumpling wrappers. Each recipe will have different ingredients that need to be added to form the specific dough, but the flour mix stays the same.

Question 3

Should I use this flour mixture when flouring the surface for my gluten-free wonton or dumpling dough?

Accepted Answer

You can if you feel like you need to flour the surface, but the dough recipes don't need to be floured to roll. The consistency is amazing and lightly oiling hands or the surface is often all that's needed otherwise prevent sticking.

Question 4

Can I freeze dumplings made with this flour mix?

Accepted Answer

Yes—dumplings freeze very well before cooking. Make sure they are layered with parchment paper in between and spaced out well so they are not sticking to each other.

Question 5

Can I make this mixture Xanthan Gum-Free?

Accepted Answer

Xanthan Gum acts as a binder within the recipe and once the wet ingredients from whichever recipe you're using this with combines with the flour, it helps create structure within the dough.

Question 6

How much bulk mix should I prepare at once?

Accepted Answer

This recipe makes half a gallon of dry mix) which will make a generous amount of wrappers.

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