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–+ servings

Vanilla Klondike Bars (Gluten Free Copycat)

Author: Jennifer Roberts
These gluten free vanilla Klondike bars are creamy, chocolatey, and made without seed oils. A perfect homemade frozen dessert for summer.
Print Recipe
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Course: Dessert
Cuisine: American
Keyword: homemade vanilla ice cream bars chocolate shell gluten free
Servings: 6

Ingredients

Filling

  • 2 cups Raw Cream or heavy whipping cream
  • 12 oz Sweetened Condensed Milk
  • 1 tsp Vanilla Extract

Coating

  • 24 oz Chocolate melted
  • 1-2 tbsp Coconut Oil

Instructions

  1. Melt the chocolate with a double broiler.
  2. Once melted, use a baster brush to spread chocolate in a thin layer on all sides of the silicone mold. The excess chocolate will be reheated and used to finalize the dessert.
  3. Place the chocolate lined molds in the freezer and prepare the vanilla filling by whipping ingredients together until fluffy.
  4. Fill the frozen molds with filling and place back in the freezer to set.
  5. Re-heat the chocolate in the double broiler (if clumpy when reheating, add a little more coconut oil to smooth).
  6. Top the frozen ice cream with a thin layer of chocolate and freeze to set the bars.
  7. Once set, enjoy!