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Triple layer dessert cake with all three layers showing.

Triple Layer Dessert Bars (Chocolate + Peanut Butter)

Author: Jennifer Roberts
These triple layer dessert bars are rich, chocolatey, and made without seed oils. A gluten free, no bake dessert with chocolate, peanut butter, and creamy layers.
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Prep Time:30 minutes
Total Time:30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate peanut butter triple layer dessert bars gluten free

Ingredients

Cookie Base:

Filling:

  • 1 cup Peanut Butter creamy
  • 1/2 cup Maple Syrup
  • 1/4 cup Coconut Oil melted

Topping:

  • 3 oz Chocolate Bar chopped
  • 1 cup Raw Cream can be subbed for heavy whipping cream
  • 1 Salt sprinkle on top

Instructions

  1. Combine cookie base ingredients together and form them into the bottom of a 8x8 dish lined with parchment paper.
  2. Once bottom layer is pressed down well and no longer crumbly, mix up the filling ingredients. Once combined, pour over top of the base layer and place in the fridge for 30 minutes.
  3. While the first two layers are firming up, make the chocolate topping. Choose a chocolate bar of choice (I use a dark chocolate that is locally sourced but any dark chocolate bar should work). Chop up the bar into small pieces.
  4. In a sauce pan, melt the chocolate in with the raw cream until well combined and let cool.
  5. Once cooled (but still soft and pourable), pour the chocolate mixture over the first two layers and allow it to firm up in the fridge for 2 hours.
  6. Cut and serve. I prefer it frozen but it can be enjoyed at room temperature (it will be a little messier - but still delicious!)