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Fresh fruit juice served in a glass and bottle on a wooden table.

The Easiest Homemade Strawberry Cream Syrup

Author: Jennifer Roberts
This homemade strawberry cream syrup is sweet, fresh, and made without corn syrup or additives. A gluten free topping perfect for pancakes, drinks, and desserts.
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Total Time:2 minutes
Cuisine: American
Keyword: homemade strawberry syrup without corn syrup

Ingredients

Instructions

  1. In a saucepan over medium heat, place all ingredient for the syrup together (except for the vanilla extract).
  2. Whisk the mixture together and bring it to a simmer for about 10 minutes.
  3. About 3 minutes in, once strawberries soften a little, use an immersion blender to blend up the mixture. Hot mixture can splash, so make sure you’re using a saucepan with high sides.
  4. After about 10 minutes of simmering, cut the heat, add in the vanilla and strain the syrup into a jar or glass container with a lid.