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The Easiest Homemade Copycat Sprite Lemon-Lime Syrup

Author: Jennifer Roberts
This homemade lemon lime syrup is fresh, citrusy, and made without corn syrup. A gluten free syrup perfect for sodas, drinks, and desserts.
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Cuisine: American
Keyword: homemade lemon lime syrup without corn syrup

Ingredients

Instructions

  1. Cut the lemons and limes into quarters and place into the juicer.
  2. Take the juicer discard and add Maple Sugar. Squeeze the discard and sugar together. Let it sit for 5 minutes to pull out more flavor from the discard.
  3. Pour the discard and lemon/lime juice into a saucepan over medium heat. Bring the mixture to a simmer and let it simmer for 10 minutes.
  4. Use a strainer over a bowl and train out the syrup. Pour the syrup into a dispenser and place tin the refrigerator to set.