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–+ servings
strawberry salad on wooden cutting board

Strawberry and Spinach Summer Salad

Author: Jennifer Roberts
This strawberry spinach salad is fresh, flavorful, and made with clean ingredients. A gluten free salad perfect for spring, summer, BBQs, and lunches.
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Prep Time:10 minutes
15 minutes
Course: Salad
Cuisine: American
Keyword: strawberry spinach salad
Servings: 4 people

Ingredients

Candied Walnuts

Vinegrette Dressing

  • 2/3 cup Maple Sugar
  • 1/3 cup Mayo
  • 1/3 cup Red Wine Vinegar

Salad

  • as desired Spinach
  • as desired Strawberries Sliced
  • as desired Candied Walnuts

Instructions

Prep the Walnuts

  1. In a skillet over medium heat, toss chopped walnuts, maple sugar and butter until candied. They will have a crisp crunchy texture as the maple syrup melts and candies to them.

Prep the Dressing

  1. Mix the ingredients together in a bowl until well combined and store in a glass jar.
  2. Clean the spinach and place in a bowl followed by the thinly sliced strawberries. Top with dressing and enjoy!

Notes

Note: the salad parts should be put together when ready to eat otherwise it will get soggy.