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–+ servings
gluten free hot dogs on cooling rack

Soft and Fluffy Gluten Free Hotdog Buns

Author: Jennifer Roberts
Fresh milled soft and fluffy hot dog buns that are the perfect accompaniment to those otherwise naked hot dogs.
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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:1 hour 30 minutes
Servings: 6

Ingredients

Pre-Prep Wet Ingredients

  • 3 tsp Yeast
  • 1/2 cup Warm Water
  • 2 TBSP Honey
  • 2 TBSP Psyllium Husk
  • 1/3 cup Warm Water

Remaining Ingredients

Egg Wash

  • 1 Egg
  • 1 tbsp Water

Instructions

Prep the Yeast

  1. Mix yeast, honey, and ½ cup of warm water and proof.

Prep the Husk Gel

  1. Once proofed, mix psyllium husk and ⅓ cup of warm water to form a gel.

Make the Hotdog Buns

  1. Mix the dry ingredients first (everything but the egg, yeast and husk gel). Whisk together and then add the wet ingredients.
  2. Separate the dough into roughly 4 oz portions, roll into hot dog buns. Place in a hotdog pan and cover with a towel. Proof the dough for about 1 hour. It will be noticeably fluffy.
  3. Egg wash the tops of the buns and bake them for 20 minutes at 375°F degrees. Remove from heat, butter the tops and enjoy.
  4. Slice and store in the freezer in gallon sized bags. When ready to eat, re-heat in the oven at 350°F. for 10 minutes and then toast for 2-3 minut