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Marshmallow Buttercream Icing (Fluffy + Easy)

Author: Jennifer Roberts
This marshmallow fluff buttercream icing is light, fluffy, and made without additives. A gluten free frosting perfect for cakes, cupcakes, and desserts.
Print Recipe
Course: Dessert
Cuisine: American
Keyword: marshmallow buttercream made with clean ingredients

Ingredients

Instructions

  1. In a mixer, whip the butter, vanilla extract and powdered sugar together while sprinkling in the cream to get it to the right consistency.
  2. Pour in the marshmallow cream and whisk until well combined.