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–+ servings

Honey Cinnamon Teddy Grahams (Gluten Free)

Author: Jennifer Roberts
These gluten free honey cinnamon teddy grahams are crisp, lightly sweet, and made with clean ingredients. A perfect kid-friendly snack for lunchboxes.
Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Course: Snack
Cuisine: American
Keyword: gluten free honey cinnamon teddy grahams homemade
Servings: 6

Ingredients

Instructions

  1. Preheat oven to 325°F.
  2. Mix the wet ingredients together in a bowl & then mix in the dry ingredients until well combined.
  3. Fill the teddy bear molds with dough and bake in the oven for 15 minutes. If you do not have the silicone bear molds: roll the dough out and cut out cookie shapes of choice. Bake 325°F for 12-15 minutes depending on thickness of cookie.
  4. Remove from oven and pop the teddy grahams out of the silicone molds and enjoy!