Gluten Free Peach Cobbler
This gluten free peach cobbler is made without seed oils or refined sugar. A maple syrup sweetened, family-friendly summer dessert.
Ingredients
Topping
- 1 cup Gluten Free One-to-One Flour
- 1/2 cup Maple Syrup
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 cup Butter softened
- 1/2 cup Raw Milk
Filling
- 4 cup Peaches sliced
- 1/4 cup Maple Syrup
- 1/2 tbsp Lemon Juice
- 1 tbsp Butter melted
- 1 tbsp Arrowroot Powder
- 1 tbsp Vanilla Extract
Instructions
- Preheat oven to 350°F.
Prepare the Filling:
- Mix all ingredients together, except for peaches.
- Place peaches in a 8X8 pan (double recipe for 9x13 pan) and drizzle filling mixture over the peaches. Fold until well combined and set aside.
Prepare the Topping:
- Mix topping ingredients together in a bowl until well combined. Scoop the topping onto the peaches and spread evenly.
- Bake for 30 minutes (or until topping is cooked through and golden brown).