Gluten Free Ice Cream Nachos
These gluten free ice cream nachos are made with clean ingredients and are a fun, kid-approved dessert board perfect for parties or family nights.
Ingredients
Pizzelle Cookie
- 1 cup Millet Flour
- 1/2 cup Brown Rice Flour
- 1/2 cup Arrowroot Powder
- 1 tbsp Protein Powder (vanilla or chocolate depending on the cookie)
- 3/4 cup Maple Sugar
- 1/2 cup Butter
- 2 tbsp Water
- 1 tsp Vanilla Extract
- 3 Eggs
- 1/2 tsp Salt
- 1/4 cup Cocoa Powder *If making chocolate pizzelle
Toppings
- Whipped Cream
- Chocolate Chips
- Chocolate Fudge Sauce
- Ice Cream
Instructions
- Mix all of the pizzelle cookie shell ingredients together in a bowl and scoop onto a pizelle maker. Cook for about 2 minutes.
- While still hot, use a small mason jar ring to shape into a circle. Let cool flat.
- Once cooled, add the cookies to a tray and fill compartments with other fun toppings like whipped cream, chocolate chips, chocolate fudge sauce, and of course ice cream!
- Serve immediately and enjoy!