In a saucepan over medium heat, bring water to a boil.

In a mixing bowl with a paddle attachment, place flour, egg whites, psyllium husk and avocado oil in and mix.

While it’s mixing, pour in the water and allow the ingredients to form a dough.

Once dough ball is formed, lightly oil your hands and roll the dough out with a rolling pin (long and narrow).

Use a pasta roller to thin the dough out as thin as it can get without falling apart.