Gluten Free Cookie Crumble (Chocolate Crumbs)
This gluten free cookie crumble is rich, crisp, and made without seed oils. Perfect for pie crusts, dessert bars, and ice cream toppings.
Ingredients
- 1 cup Gluten Free Flour One-to-One
- 1/2 cup Cocoa Powder
- 1/4 cup Butter softened
- 1/2 tsp Baking Soda
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Maple Syrup
- 1/2 tsp Vanilla Extract
Instructions
- Mix all the ingredients together in a bowl until well combined.
- Preheat oven to 375°F.
- Spread the mixture out thinly onto a lined baking pan.
- Bake for 15 minutes - or until crisp. Be mindful not to burn the cookie.
- Remove from heat and let cool.
- Once cooled, crumple the cookie into small pieces and store in an airtight jar.