Fresh Milled Funnel Cakes (Gluten Free + Crispy)
These gluten free fresh milled funnel cakes are crispy, light, and made without seed oils. A clean, homemade version of a classic fair treat.
Ingredients
- 1 cup Millet Flour
- 1/2 cup Arrowroot Powder
- 1/4 cup Brown Rice Flour
- 1/4 cup Potato Starch
- 2 tbsp Maple Syrup
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 2 Eggs
- 1/2 cup Raw Milk
Instructions
- Mix the dry ingredients together in a bowl. Whisk in the wet ingredients until well combined.
- Heat up the avocado oil to 375°F.
- Once the oil is heated, place ½ to ¾ a cup of batter into a cup and slowly pour a thin stream of batter into the oil. Overlapping previous pouring is great! It will naturally puff up and and fry in 30-60 seconds per side.
- Once fried, scoop out the funnel cake and place it on a drying towel.
- Optional: Top with powdered sugar.