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+ servings
three pancakes baking in cast iron

Fluffy Gluten Free Pancakes (Soft + Not Gummy)

These fluffy gluten free pancakes are soft, tender, and made without seed oils or artificial ingredients. An easy, kid-approved breakfast recipe.
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes
Course: Breakfast
Cuisine: American
Keyword: soft fluffy gluten free pancakes that aren’t gummy
Servings: 6

Ingredients

Instructions

  1. Mix dry ingredients together and add in wet ingredients. You can add chocolate chips in during this step if you'd like.
  2. Preheat your pan with butter on the stovetop. Place batter in the pan shaped in circles, or other fun shapes.
  3. Once batter begins forming bubbles, flip the pancake over.
  4. When done, they will be golden brown and easy to pick up with the spatula. Repeat and re-butter pan each time! This matters!