Clean, peel and slice the potatoes into chunks.

Place them in a saucepan over medium heat with water and a pinch of salt and bring the water to a boil.

Strain the potatoes and transfer them to a mixing machine. Use a paddle attachment to mash the potatoes.

Add in the remaining ingredients (butter, cheese and spices).

Whip until well combined. Once the potato mixture has cooled, place it in a piping bag with whatever tip you’d like. I tagged some great options.

Put the potato mixture into the bag and pipe out shapes. Make sure the shapes are equal in size so they cook the same. If you use a piping tip that creates potato shapes with thin sides (like the ones pictured) you’ll notice the tips will brown and crunch more.

Bake the potato bites in an air fryer at 375°F for 10-12 minutes. Be sure to flip the potatoes over around halfway through when they hold their shape for the flip to get even cooking.