Cream Cheese Icing
This icing is perfect for topping cinnamon rolls, cakes, and dipping gluten free cookies into!
Ingredients
- ½ cup Cream Cheese
- ½ cup Butter
- 2 cups Powdered Sugar
- 2 tsp Vanilla Extract
- 1 tsp Raw Milk
Instructions
- In a stand mixer with a whisk attachment, cream the butter and cream cheese together until well combined.
- Add in the powdered sugar, vanilla extract and milk. Whisk on medium speed until fluffy (this will take roughly 3-5 minutes). If the icing looks too thick, add small amounts of milk (1/2 TBSP at a time) to soften the consistency.
- Once fluffy, use or store away in an airtight container for later use.