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–+ servings
pineapple dole whip in blender

Copycat Pineapple Dole Whip

Author: Jennifer Roberts
This copycat pineapple Dole Whip is creamy, refreshing, and made without artificial ingredients. A gluten free, easy summer dessert.
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Prep Time:5 minutes
Total Time:10 minutes
Course: Dessert
Cuisine: American
Keyword: copycat pineapple dole whip
Servings: 2

Ingredients

  • 2 cups Pineapple Chunks Frozen
  • ½ cup Pineapple Juice
  • 1 cup Vanilla Ice Cream
  • 3 TBSP Maple Syrup

Instructions

  1. Clean, cut and freeze the fruit if using fresh, or just use frozen pineapple chunks.
  2. Blend all of the ingredients for that flavor together until well combined. It’s ready to be enjoyed.
  3. For a pretty dole whip experience, place the mixture in the freezer to set for a bit. Then, place the mixture into a piping bag with a star shaped tip and pipe the whip into a cup. Serve and enjoy! Any leftover whip can be stored in an airtight container in the freezer and thawed for 5-10 minutes before enjoying again.