In a stand mixer, whip the cream, sweetened condensed milk and vanilla extract together until lightly whipped.

Once whipped, fold in the chocolate cookie crumbles.

Use as a filling for chocolate coated ice cream bars, molding into ice cream pops, or simply poured into a dish and frozen as a yummy ice cream treat. Freeze this mixture until its set and enjoy!

In a double broiler, heat the chocolate and coconut oil together.

Place the melted chocolate into a glass jar and dip the popsicles into it. You can sprinkle the outside with extra cookie crumbles if desired.

Freeze for the chocolate to set and enjoy.