Cookies and Cream Whipped Filling
This fluffy cookies and cream whipped filling is subtly sweet while being refined sugar free. It's perfect for filling crepes, topping desserts, and enjoying a lick straight from the bowl!
Ingredients
- 2 cups Raw Cream
- 2 tbsp Arrowroot Powder
- 1/2 tbsp Vanilla Bean Paste or extract
- 2 TBSP Maple Syrup
- 1/4 cup Cookie Crumbles
Instructions
- In a stand mixer, whisk all of the ingredients together until a whip is formed (except for the cookie crumbles).
- Once a whipped cream consistency is formed, add in cookie crumbles. Start with ¼ of a cup and add more as desired.
- Use right away as a fluffy filling, or store in an airtight container in the refrigerator for up to a week.