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Cookies and Cream Icing (Smooth + Fluffy)

Author: Jennifer Roberts
This cookies and cream icing is creamy, fluffy, and made without seed oils or additives. A gluten free frosting perfect for cakes, cupcakes, and desserts.
Print Recipe
Course: Dessert
Cuisine: American
Keyword: homemade cookies and cream frosting without artificial ingredients

Ingredients

Instructions

  1. In a mixer, whip the butter, vanilla extract and powdered sugar together while sprinkling in the cream to get it to the right consistency.
  2. Pour in the cookie crumbles and whisk until well combined.