Chocolate Teddy Grahams (Gluten Free)
These gluten free chocolate teddy grahams are crisp, chocolatey, and made without seed oils or artificial ingredients. A perfect kid-friendly snack.
Ingredients
- 1 cup Gluten Free Flour One-to-One
- 1/2 cup Cocoa Powder
- 1/2 cup Maple Sugar
- 2 tbsp Maple Syrup
- 1/4 cup Butter softened
- 2 tbsp Raw Milk
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- Preheat oven to 325°F.
- Mix the dry ingredients together in a bowl.
- Add in the wet ingredients to that bowl and mix until combined.
- Fill the teddy bear molds with dough and bake in the oven for 15 minutes. If you do not have the silicone bear molds: roll the dough out and cut out cookie shapes of choice. Bake 325°F for 12-15 minutes depending on thickness of cookie.
- Remove from oven and pop the teddy grahams out of the silicone molds and enjoy!