Mix all the ingredients together. Make sure to combine the flour until smooth.

Place a small scoop of the batter in. Quickly lift and rotate the pan allowing the batter to spread thin.

Allow the batter to cook and bubble (this will be quick) and flip to cook the final side. This will take a minute or two, but the batter should have a clean flip.

Spread jelly of your filling of choice on the crepe shell and roll it up. Sprinkle with powdered sugar if desired. Serve and eat immediately.