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Cheese Dipping Sauce (Smooth + No Seed Oils)

Author: Jennifer Roberts
This cheese dipping sauce is creamy, smooth, and made without seed oils. A gluten free, easy dip perfect for pretzels, fries, nachos, and snacks.
Print Recipe
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Course: Side Dish
Cuisine: American
Keyword: homemade cheese sauce without seed oils
Servings: 8

Ingredients

  • 4 oz Cream Cheese
  • ¾ cup Raw Milk
  • 1 cup Raw Cheddar Shredded
  • 1 tsp Dijon Mustard
  • ½ tsp Worcestershire Sauce
  • ½ tsp Salt

Instructions

  1. In a saucepan over medium heat melt together the milk and cream cheese.
  2. Once melted, sprinkle in the cheese until it melts.
  3. Add in the mustard, Worcestershire sauce and salt.
  4. Pour the sauce into a container and enjoy.