Chantilly Cream
This homemade chantilly cream is light, fluffy, and made with clean ingredients. A gluten free, easy topping for cakes, fruit, and desserts.
Ingredients
- 2 cups Raw Cream or heavy whipping cream
- 3 TBSP Powdered Sugar
- 2 tsp Vanilla Bean Paste or extract
Instructions
- In a mixer, whip the cold raw cream, powdered sugar and vanilla bean paste together with a whisk.
- Whisk until the cream forms.