See why thousands of families are making the switch to these easy & delicious gluten free recipes.

Stop compromising taste, texture, or quality foods just because you’re gluten free!

The books can be purchased as a digital download or a physical printed copy:

Scroll down for more information about the books!

What Are Friends Saying?

Cookbook Options

Each book contains an allergen guide that shares suggested modifications for common dietary needs like dairy, eggs, oats, etc. that you can find by scrolling down on this page to the Allergen Guide section. Each book also contains an article called “Navigating Cross Contamination” making it an awesome resource for someone who is new or unfamiliar with the places gluten can hide in the kitchen. All of the books contain a grocery list with links to where to buy, psyllium husk guide, ingredients matter break down and links for kitchen gadgets and tools making them very user friendly!

  • The Gluten-Free Kitchen: Baking Staples Cookbook makes it easy and affordable to create clean, gluten-free versions of your favorite pantry staples and condiments—all without the harmful ingredients!

  • Say goodbye to dry, dense, and flavorless gluten-free bread! The Gluten-Free Bread Book is your ultimate guide to baking soft, fluffy, and delicious gluten-free bread at home—so good, even gluten-lovers won’t believe it’s gluten-free.

    No more crumbling sandwich loaves, sad tortillas, or rock-hard rolls. With these foolproof recipes, step-by-step tutorials, and expert baking hacks, you’ll finally enjoy gluten-free bread that tastes like the real thing—without the frustration or wasted time & ingredients.

  • Tired of making separate meals or watching your family merely tolerate gluten-free dinners instead of truly enjoying them? 

    The Gluten-Free Kitchen Meals Cookbook is here to revolutionize mealtime—so you can serve one meal the whole family loves!

    Packed with family-friendly recipes for breakfast, lunch, dinner, and sides—plus an extra-special nostalgic kids’ meal section—this cookbook brings back the flavors you miss, all 100% gluten-free, soy, corn, & seed oil free and made with wholesome ingredients.

  • Tired of gluten-free snacks and drinks packed with questionable ingredients, refined sugars, and artificial dyes?

    The Gluten-Free Kitchen Snacks & Drinks Cookbook brings back your childhood favorites—naturally free of gluten, seed oils, soy, corn, waxes, artificial dyes, artificial flavors, and so much more.

    The recipes, although not 100% refined sugar free, do lean towards being sweetened with maple syrup, maple sugar, honey and natural fruits.

  • Tired of flourless chocolate cake and plain vanilla ice cream being your only gluten-free dessert options? 

    The Gluten-Free Kitchen Dessert Cookbook is here to transform your treats with indulgent, guilt-free desserts that taste so good, no one will believe they’re gluten-free!

    Every recipe is 100% gluten, wheat, seed oil, soy, corn and dye free—plus, there are easy substitutions for dairy, eggs, nuts, and more!

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FAQ’S

  • The recipes in the cookbook use gluten free 1:1 flour (Bob’s Red Mill is my go to), millet, sorghum, buckwheat, etc. I personally use a grain mill for them, but you can purchase them pre-milled in a flour form. I link all of those in the pantry guide I have added in the cookbook. No mill is needed, it's just an added bonus. Any flour can be substituted. There is absolutely NO almond flour used in the first two books; however, there are a handful of recipes in the dessert book that use it (most can ben modified and only 1 cannot be made without it!)

    Many gluten free cookbooks depend on ingredients like almond flour and cornstarch, these do not.

    Yes, rice flour and potato starch are used in a handful of recipes, but it can easily be subbed out as well!

    Please email farmfreshfamilyfl@gmail.com with any additional flour questions.

  • This cookbook is loaded with no added sugar recipes! In fact, almost all of them are no sugar or have a no sugar added option. Most of the recipes are sweetened with mainly honey, maple syrup, maple sugar or fruits.

    There are a few recipes that use powdered sugar for texture purposes.

  • The cookbooks are sold in both digital download and printed copies!

    Once you know which book(s) you would like, then you can purchase them in the formate you desire; printed or digital.

    There are customers that purchase both formats to be able to use the physical book and digital books depending on travel, etc.

    We proudly use an American based printing company. The books can be shipped internationally as well.

    The cookbooks are copy-written and must be printed via the option provided, additional files will not be sent for printing through other printers.

    When purchasing a digital download, you have permission from the author to print one copy at home for personal use.

  • If you’re wanting to gift a digital download, enter the email for your recipient of choice.

    To get a printed book as a gift, enter the shipping address of choice when filling out the information during check out!

  • YES! Almost all of the recipes have adaptations and suggested modifications. Scroll down to see them in the allergen guides below!

  • Both!

    The Gluten Free Kitchen Bread Book has both yeast and sourdough recipes.

  • The Cinnamon Roll Original Recipe (and an entire section of other flavored rolls) can be found in The Gluten Free Kitchen - Desserts Book

  • The 5 Book Bundle comes with all 5 books in their original forms (separated) for ease of use in the kitchen.

Allergen Guides

Unfortunately, Gluten isn’t the only allergy that needs to be navigated in today’s day and age - I have you covered!! Each cookbook comes with its own allergen guide that navigates additional allergens like; dairy, eggs, oats, nuts etc. You can check out the guide below.

Note: The guide below contains information on all of The Gluten Free Kitchen Series Cookbooks.

The Gluten Free Kitchen (TGFK) Cookbooks are jam packed with 250+ tried and true recipes that have been tested and approved by GLUTEN Eaters!

These recipes were designed to leave even the toughest of crowds saying, “How the HECK is this Gluten-Free?!” while being mindful of ingredients used and making recipes more accessible to individuals with additional allergens and dietary needs.

WHAT ARE PEOPLE SAYING?!

How is this gluten free?

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BEST Gluten Free Bread EVER

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Food FINALLY tastes REAL again!

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How is this gluten free? • BEST Gluten Free Bread EVER • Food FINALLY tastes REAL again! •

  • Jens cookbook is so full of delicious recipes.... Which is so hard to do gluten free. Whenever I make a gluten free recipe or try to turn something gluten free I get discouraged because it doesn't turn out very well, with her cookbook not only is there a lot of recipes that I thought I'd never be able to eat again, it helps me learn what kinds of flours are good to use for different things. My favorite recipe is the cinnamon rolls although I appreciate the bread recipes

  • The cookbook are not only amazing recipes, the hard work is done for you. Thank you for making this simple as well as delicious It is a blessing to family members who seemly have been left out of many meals because they just couldn't chance a reaction! I can't pick a favorite! Too many to love!

  • I love the variety of recipes! We all know it's hard to find good GF recipes that don't taste like sawdust! It's been fantastic for me and for my best friend! I've been able to make fun things when she comes over and not worry about her getting sick! I've also noticed a difference in myself since I've cut gluten out of my diet. I don't know that I could choose a favorite vet as I haven't tried them all yet but we are working on it!

  • I just used the pizza dough recipe with our entire family the other day and we loved it! So excited for new recipes that are not just gluten free, but have dairy free/vegan options!!! Such a game changer for our family!

  • I already have both books and I routinely use these recipes at least 3 times a week! I have been allergic to gluten for years and actually having recipes that don't taste like cardboard has been such a game changer. And there's SO MUCH in there to choose from! So you really don't ever get tired of the same recipe!

  • Hands down the best gluten free clean cook books we could have asked for. Bread is the obvious winner for those of us who have tried to find a good bread. Had the strawberry shortcake and it was AMAZING! So so good! Thank you so much for putting so much time and effort to making good textured gluten free food that doesn't have to taste gluten free.

  • The Gluten Free Kitchen has SAVED my son from having to keep trying so many of my failed attempts at preparing really delicious gluten free bread and baked goods. All of the recipes have turned out SO good! Everyone person needing or wanting to prepare gluten free food needs these recipe books!

  • I love that there is something for everyone and the recipes are delicious, regardless if you're gluten free or not! Easy to follow directions and Jen is always willing to answer any questions. It's helped me to try new things for my family and encourage them to try new recipes. 1 love so many recipes. It's really hard to choose a favorite. They are all so good.

  • New List ItemI bought the gluten free kitchen cookbooks after eating crumbly gluten free bread and dense bagels for over 18 years! Finally being able to have better options has been life changing! We do pizza night every Friday night and watch a movie and I'm finally able to make a good crust and not have to eat cardboard pizza crust and watch my family eat delicious crust!

  • I am so thankful for the gluten-free cookbooks! Years ago my daughter and I were diagnosed with celiac disease. Talk about a life change! In the last 8 years I have tried so many different copycat recipes for things we used to love, but none have come close to the recipes I found in the gluten-free cookbook! Cinnamon rolls are by far our favorite! They don't taste gluten-free at all So good and so easy!