FAQ’S

The recipes in the cookbook use gluten free 1:1 flour (Bob’s Red Mill is my go to), millet, sorghum, buckwheat, etc. I personally use a grain mill for them, but you can purchase them pre-milled in a flour form. I link all of those in the pantry guide I have added in the cookbook. No mill is needed, it's just an added bonus. Any flour can be substituted. There is absolutely NO almond flour used in the first two books; however, there are a handful of recipes in the dessert book that use it (most can ben modified and only 1 cannot be made without it!)

Many gluten free cookbooks depend on ingredients like almond flour and cornstarch, these do not.

Yes, rice flour and potato starch are used in a handful of recipes, but it can easily be subbed out as well!

Please email farmfreshfamilyfl@gmail.com with any additional flour questions.

This cookbook is loaded with no added sugar recipes! In fact, almost all of them are no sugar or have a no sugar added option. Most of the recipes are sweetened with mainly honey, maple syrup, maple sugar or fruits.

There are a few recipes that use powdered sugar for texture purposes.

The cookbooks are sold in both digital download and printed copies!

Once you know which book(s) you would like, then you can purchase them in the formate you desire; printed or digital.

There are customers that purchase both formats to be able to use the physical book and digital books depending on travel, etc.

We proudly use an American based printing company. The books can be shipped internationally as well.

The cookbooks are copy-written and must be printed via the option provided, additional files will not be sent for printing through other printers.

When purchasing a digital download, you have permission from the author to print one copy at home for personal use.

If you’re wanting to gift a digital download, enter the email for your recipient of choice.

To get a printed book as a gift, enter the shipping address of choice when filling out the information during check out!

YES! Almost all of the recipes have adaptations and suggested modifications. Scroll down to see them in the allergen guides below!

Both!

The Gluten Free Kitchen Bread Book has both yeast and sourdough recipes.

The Cinnamon Roll Original Recipe (and an entire section of other flavored rolls) can be found in The Gluten Free Kitchen - Desserts Book